Grease traps are designed to block fat, grease, and oil (FOGs) from entering your drains, where they can cause blockages and leave you needing costly repairs. They’re also required for food service establishments, keeping you up to date with health code violations.
The Industries We Work With
We specialize in providing grease trap services for businesses and work with companies across various industries, including:
- Restaurants and the Food Service Sector
- The Hospitality Industry
- Healthcare Facilities
- Assisted Living Facilities
- Industrial and Manufacturing Facilities
How Often Should You Clean Your Grease Trap?
How often you need to clean your grease traps will depend on how much they process on a daily basis. For high-volume kitchens, we recommend a thorough cleaning every one to three months, while smaller companies should book a cleaning every six to 12 months.